Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from Michael Symon — an ultra-comforting, slow-cooked dish perfect for cool nights.

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until fragrant. Cover the chiles with hot water and soak for about 15 minutes. Once ...

Snowdown 2023 wouldn’t be complete without another round of the annual Chili Cook-Off and Bloody Mary Contest, which attracted more contestants this year than last year over several categories, ...

Northern Michigan businesses will be preparing their best chili for a chance at People’s Choice favorite chili on Saturday, February 10. The Village at Grand Traverse Commons will be hosting their ...

The crowd at the annual Belleville, Ill. Chili Cook-off on the opening night, Oct. 11. Joshua Carter Belleville News-Democrat For the second year in a row, Truman’s Best won the coveted People’s ...

Ed Goldfinger says bacon is the key to leveling up your chili. (Photo: Courtesy of Ed Goldinger) “Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and ...