The need for a globally sustainable food system is imperative to ensure the world’s growing population has access to safe, sufficient, healthy and nutritious food. The circular economy concept is ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

Plant biostimulants are increasingly recognized as pivotal instruments for advancing sustainable agriculture, driven by the urgent need to enhance crop ...

Heineken UK has laid bare its green strategy in the second Climate Smart Food 2025 episode, explaining how the business is working to reintegrate and reuse production waste in a bid to boost its green ...

This study underlines that effective pathways towards sustainable agriculture require integrated industrial and agricultural policies that balance food production, environmental quality and public ...

Together with University of Copenhagen an EU project is helping Europeans to embrace a sustainable and circular food system. With €8.1m in funding, the comprehensive EU project, CLEVERFOOD, will ...

At least 20 Rwandan small and medium-sized enterprises (SMEs) with innovations in agricultural waste management are seeking a combined Rwf5 billion in funding to scale up their operations. The ...

Looking to sell clothing with real “a-peel?” Try making them out of bananas. That’s the conceit behind Circular Systems, a materials-science startup that wants to turn food crop waste like pineapple ...

Food Forward NDCs interactive tool identifies concrete actions in more than 30 critical areas that policymakers can include in national climate plans An interactive tool to help countries implement ...

The “Green Hero Solution” project aimed at promoting circular food systems and climate-resilient agriculture in Vietnam was launched in Ho Chi Minh City on March 12. The lauch was jointly implemented ...