Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...

How to design a commercial kitchen to ensure maximum operational efficiency while keeping the space conducive for growth and learning The science of kitchen ergonomics is founded on principles that ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.