Cooking continues to embrace the world of science and technology in the quest to achieve better results. Early methods of testing the doneness of meat included poking, prodding, or inserting a skewer ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...