The Get Cooking series, offered in the fall, is a five-week culinary essentials class where students learn the skills to be ...

Learning to cook is not about becoming a chef. It is about feeding yourself well, saving money, and proving you can handle life. When you can put together a decent breakfast before school or a quick ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

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The definitive guide to preparing this purple vegetable. Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices ...

Among the many things that Calvin students learned at a cooking demonstration with local restauranteur Marie Catrib is that there is no such thing as too much garlic. Calvin’s upperclassmen, most of ...

Last year I started cooking lessons with a legendary food writer and cookbook author. My kitchen will never be the same. Simple French Food by Richard Olney, published in 1974, is a game changer. One ...

ASHEVILLE - Learn to cook, bake and carve with the best of them while skipping the culinary arts school tuition. Regional food professionals are sharing their knowledge in a series of hands-on ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...