Fast food is a fast-growing segment of the restaurant business. The Bureau of Labor and Industries predicts higher-than-average growth in the fast food industry through 2018. If you operate a fast ...

Installing these systems can improve a restaurant’s risk management plan—and may even help earn premium credits. If an operator or franchisee is new to the restaurant industry and looking to insure ...

As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their ...

In a post-pandemic world, it seems like restaurants of all sizes and categories — even pizzerias — are opening drive-thru lanes dictated by consumer needs for omnichannel accessibility. But before you ...

Media focus right now is on restaurants closing and re-opening during another surge of the COVID-19 pandemic. Already we’ve seen what this volatility can do to a restaurant’s business. With so many ...

The day-to-day risks and threats restaurant small business owners face can feel never-ending. NEXT analyzed anonymized claims data to better understand the biggest risks and concerns of business ...

Business insurance is necessary to protect your livelihood. It's is a vast category of insurance coverage specifically designed for businesses. This coverage guards your business against financial ...

Eating out has become an expensive affair and the reasons are manifold. Food prices and costs are rising, and along with this, rentals are also getting costlier. The restaurants try to stretch their ...