The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, ...

Pre-heat oven to 180 or 160for a fan forced oven. I use a 20cm spring form cake tin, lined with baking paper on the bottom and lightly buttered on the sides. Place two whole eggs in the bottom and ...

Preheat the oven to 160°C. Lightly butter a 20cm spring-form cake tin. Put a disc of non-stick baking paper on the bottom (inside, of course). Sprinkle with cornflour made with corn (if gluten ...

Line a 20cm springform cake tin with baking paper, extending the height of the sides using a baking paper collar. Cut one of the sponges through the middle so you have one thick and two thinner sponge ...

A moreish orange and ricotta cake that takes us back to sunnier days. You will need a 20cm/8in springform tin and a stand mixer for this recipe. Preheat the oven to 200C/180C Fan/Gas 6. Grease and ...