You may know what you're doing when you're ordering at the bar, but what about when you're at a coffee shop? If you're like a lot of people, you have one order and stick to it. You may not even know ...

Through her extensive background in wine, Lauren Mowery discovered that coffee has many of the same organoleptic properties as fermented grapes, from flavor and body to aromas and acidity. In pursuit ...

If you’ve ever stood in line at a café wondering what the difference is between a macchiato and a cortado—or which drink will give you that perfect seasonal pick-me-up, you’re not alone. As a lifelong ...