Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

A number of cars—old and new—sold for astronomical prices at auctions and online in 2025. For example, during the Formula 1 ...

Ashleigh Cometti's recommendations for your beach bag for summer getaways and pool days.

Vitamin C products are available from other brands, too. For example, Boots has The Ordinary Vitamin C Suspension 23% + HA ...

You’ve probably heard of omega-3 fatty acids, especially if you have an inflammatory type of arthritis. They help reduce pain and inflammation throughout the body, and some studies have also shown ...

Antibody-based therapies are used to treat numerous diseases, from cancer to rheumatic disorders and multiple sclerosis.

Dealing with congested pores? Noticing an uneven skin tone? Or maybe your complexion has been looking a bit dull. According to dermatologists, incorporating alpha hydroxy acids (AHAs) into your skin ...

High stomach acid can lead to symptoms like pain, bloating, and heartburn. H. pylori bacteria, stress, and certain medications can lead to too much stomach acid. You should see a healthcare provider ...

Malic acid supports energy production because it plays a key role in the Krebs cycle. You may use malic acid as a topical oral spray treatment to help improve dry mouth symptoms. Eating apples, ...

Acid reflux occurs when stomach acid flows back into the esophagus and causes regurgitation or heartburn, which feels like a burning sensation in your chest or throat. If this happens regularly, you ...

High and low uric acid levels both have risks. Learn what to look for and how uric acid may affect your body. Uric acid is produced when the body breaks down purines — natural substances found in ...

In this article, data-dependent acquisition (DDA) experimental data collected by the ZenoTOF 8600 system was analyzed with MS-DIAL 5.5 software to detect and classify lipid molecular species in human ...