
Cheese - Wikipedia
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615 Cheese is a type of dairy product produced in a range of …
Cheese.com - All Types of Cheese
Around 4000 years ago people started to breed animals and process their milk, and that's when cheese happened. Embark on a cheese adventure by exploring our database of 2046 different …
The 9 Healthiest Types of Cheese
Apr 28, 2025 · Many varieties of cheese, such as mozzarella, blue cheese, and feta, can provide protein and other important nutrients, including protein and beneficial bacteria from fermentation.
49 Types of Cheese and Their Nutrition Facts
Aug 8, 2025 · Learn about 49 popular types of cheese from around the world, alongside information on their characteristics and nutritional values.
Cheese | Description, Types, & Production | Britannica
3 days ago · Cheese, nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk is not used promptly: …
List of Different Types of Cheese & Their Names | U.S. Dairy
Feb 11, 2025 · There are dozens of different types of cheese, each with its own shape and taste. Learn more about the different cheeses at U.S Dairy.
Cheese: Benefits, Nutrition, and Risks - Health
Nov 20, 2025 · Cheese is rich in nutrients that may help bone, heart, gut, and metabolic health. The exact benefits can depend on the type of cheese.
Cheese Encyclopedia - Discover Worlds Finest Cheeses
Explore our comprehensive guide to artisanal cheeses, from traditional favorites to rare specialties from around the globe. Discover cheeses made from cow, goat, sheep, and other milk …
Real Food Encyclopedia - Cheese - FoodPrint
Learn all about the foodprint of cheese, including its impact on the environment, as well as how to shop for it and eat it.
30 Different Types of Cheese You'll Love - Insanely Good
Feb 5, 2025 · Widen your dairy dictionary with this round-up of the most popular types of cheese! From gooey mozzarella to stinky Roquefort, you can't beat cheese.